In a collaborative effort to combat food insecurity in London, The Country Food Trust and The Felix Project have teamed up to introduce an innovative project. This initiative aims to provide wholesome and protein-rich meals to vulnerable individuals and families across the capital, marking a significant step in the fight against hunger.

The partnership entails The Country Food Trust supplying high-quality venison mince to The Felix Project, aligning with both organizations’ commitment to ensuring access to nutritious food for those in need. The venison mince will be utilized by The Felix Project to create delicious and nourishing meals in their kitchen, which will then be distributed to various organizations working tirelessly to address food insecurity in London.

SJ Hunt, CEO at The Country Food Trust, expressed enthusiasm for the collaboration, stating, “By combining our efforts with The Felix Project, we can make a meaningful impact on the lives of individuals and families facing food insecurity in London.” Richard Smith, Head of Food Supply at The Felix Project, highlighted the significance of diversifying their food offerings to meet the nutritional needs of the community, particularly in terms of protein.

This partnership underscores the power of collective action in addressing complex social issues such as food insecurity. Through collaboration and innovation, The Country Food Trust and The Felix Project are working together to create a more resilient and nourished community for all.

For more information about The Country Food Trust, please visit

For more information about The Felix Project, please visit